2 oz Black Rum (Kraken)
1/4 oz Absinthe 1 oz fresh Lime Juice
1/2 oz Vanilla Simple Syrup
3 oz Club Soda
1/4 oz Creme de Violette
Lime Slice
Maraschino Cherry
Add the first three ingredients to a mixing glass and stir with ice. Strain into a Collins glass and fill with Club Soda. Top with Creme de Violette for a color of the deep and garnish with the lime slice and the cherry.
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