1 oz. James E Pepper 1776 Rye
1 oz. Averna Amaro Siciliano
1 oz. Butterfly Boston Absinthe
1 bsp Gomme Syrup
2 dashes Scrappy’s Aromatic Bitters
Stir first 4 ingredients with ice and strain into a chilled coupe glass. Float bitters on top and breathe in the blessing of tranquility.
Based on the apt named Brain Duster I swapped the Vermouth with Averna and also re-introduced the Gomme Syrup from George J. Kappeler’s old Brain Duster recipe from the 1800s (but without changing the 1-1-1 ratio of a more recent version).
Read the full post here.
Read the full post here.
